FV0003 – Premium

Today, and after airport formalities, you will be collected outside customs, and transferred, by Deluxe vehicle with English speaking chauffeur, to Porto city center.

This morning, enjoy a tour of Porto escorted by an expert guide, including Stock Exchange Palace and the 14th century Gothic and Baroque construction of the São Francisco Church. You’ll peek into the Lello bookshop, an exquisite landmark dating to the early 1900’s.

For lunch (not included) savor a tapas meal at an informal and cheerful restaurant whit natural blend of the traditional and the modern. The cuisine, largely Portuguese inspired, is nevertheless influenced by travels abroad.

After lunch, your driver will take you to your hotel in Porto. Check-in and take your time to unwind and relax!

• For guests overnighting at The Yeatman, we suggest dinner (not included) at your hotel’s Gastronomic Restaurant, one of Oporto’s most inspiring dining experience, with a one Michelin star awarded Chef, which imaginative cuisine reflects the traditional flavors of Portugal interpreted and presented with contemporary flair (closed Sundays and Mondays);

• For guests not overnighting at The Yeatman, we suggest dinner (not included) at a Michelin awarded restaurant, built on the rocks, hand in hand with the sea. Chef Rui Paula surprises customers with his audacity, taking them to the next level of gastronomic experiences, through a symbiotic vision where he really shows his inner self (closed Sundays and Mondays);

• Not feasible on January 1st, Easter Sunday, May 1st, June 24th and December 25th.

Hit the road towards Douro Valley, the world’s oldest wine region. En-route, stop at a lovely property dating back the 13th century and enjoy a magic day around flavors and scents in the family old kitchen learning about Portuguese authentic recipes. 

A full menu, from starter to dessert, will be prepared by participants, who are invited to: Have a coffee and cookies in the garden; Take a basket and pick from the vegetable and herbs garden, the season products; Be dressed with hat and apron; Start the lesson: Taste tapas and wine during the lesson; have lunch in one of the places chosen according to the weather. Inside dining room of the rose garden or outside in the courtyard with a view to the Barrosas mountain.

• For dinner (not included) we suggest a magical experience at Six Senses Douro Valley Hotel. Be part of a perfect journey of flavors through an unique gastronomic experience. Take your seat in the heart of Six Senses Hotel kitchen and let the Chef take control. Not only will you witness meal preparation but also discuss culinary techniques and try some of the selected delicacies. An enriching experience marked by interaction between guests and Chef, combined with the prestige of astonishing and reinvented recipes.

• Not feasible on Sundays and from November to February.

Stop at a charming, elegant and singular wine estate composed by 24 hectares with stunning vies over the Douro slopes. This property produces absolutely remarkable wines by treating its great terroir with the respect it deserves, and by the using the traditional methods updated in the light of the latest advances. 

Lunch (pre-set menu with wines) will be served at the terrace

After lunch, come aboard a vintage yatch and experience in first-hand the luxury of this exclusive river cruise. 

• Suggested dinner (not included) at an elegant restaurant settled in a building of contemporary lines with a picket based that extends along an elegant wooden deck overlooking the river (closed on Tuesdays).

According to your flight departure time, and after check-out procedures, your private chauffeur will meet you at the lobby and take you towards Porto International Airport.